How Does Temperature Affect the Equilibrium Constant Through Entropy?
At a glance
- 1. Start with Gibbs energy
At equilibrium, relate the standard Gibbs energy change to the dimensionless equilibrium constant.
- 2. Separate enthalpy and entropy
Use ΔG° = ΔH° − TΔS° to express ln K in terms of reaction enthalpy and entropy.
- 3. Check the enthalpy sign
An endothermic reaction’s K generally rises with temperature; an exothermic reaction’s K generally falls.
- 4. Calculate and interpret
Use the van ’t Hoff equation to compare K at two temperatures, assuming reaction enthalpy is nearly constant.
Temperature affects an equilibrium constant through the standard Gibbs energy change of the reaction. Writing that Gibbs energy in terms of reaction enthalpy and entropy gives a direct expression for and shows why entropy alone does not tell you whether heating increases or decreases the equilibrium constant.
Relating to entropy and enthalpy
For a reaction at a specified temperature and standard state, the dimensionless thermodynamic equilibrium constant satisfies
The standard reaction Gibbs energy is also related to enthalpy and entropy by
Combining these expressions gives
Here, is the gas constant, is absolute temperature in kelvins, and and are the standard reaction enthalpy and entropy at that temperature. The equation is exact when those quantities are evaluated at the temperature in question. Treating them as constant is an approximation that is often useful over a moderate temperature range.
At a fixed temperature, a more positive makes larger, and therefore makes larger. But the direction in which changes as temperature rises depends on the reaction enthalpy. The van ’t Hoff equation gives
where is evaluated at the temperature in question. So generally increases with temperature for an endothermic reaction () and decreases for an exothermic reaction (). Entropy contributes to the value of ; it does not, by itself, set the sign of this temperature trend.
Comparing two temperatures
If is approximately constant between temperatures and , integrate the van ’t Hoff relation:
This form is convenient when you know one equilibrium constant and the reaction enthalpy. Use kelvins for both temperatures and use consistent energy units for and .
Worked example
Suppose a reaction has and . Estimate its equilibrium constant at 298 K and 350 K, treating both reaction quantities as constant. Convert the enthalpy to joules: .
At 298 K,
At 350 K,
The entropy change is negative, so its term lowers at both temperatures. The reaction is exothermic, however, so raising the temperature lowers further. The equilibrium constant remains greater than 1 in both estimates, but its decrease indicates that equilibrium is less product-favored at 350 K than at 298 K. The value of describes the equilibrium position; it does not by itself give the amounts of substances in a particular mixture.
When the approximation needs adjustment
Reaction enthalpy and entropy can vary with temperature, especially over a wide range or near a phase transition. If the reaction heat-capacity change, , is significant, the enthalpy changes with temperature and the simple two-temperature formula with constant enthalpy may be inaccurate. The differential van ’t Hoff equation still applies using at each temperature. In that case, temperature-dependent thermodynamic data or an integrated equation that includes heat capacity is needed.
The thermodynamic is dimensionless and is defined using activities relative to standard states. Introductory problems often use concentration-based or pressure-based equilibrium constants; use the convention specified in the problem, and do not mix constants with different standard-state definitions.
Common mistakes
- Using Celsius in the equations. Temperature must be in kelvins, especially in terms containing .
- Assuming entropy determines the heating trend. The sign of determines the trend when enthalpy is roughly constant.
- Mixing joules and kilojoules. If , use enthalpy in joules per mole.
- Confusing a larger with a faster reaction. The equilibrium constant describes equilibrium composition, not reaction rate.
References
- Atkins’ Physical Chemistry, Peter Atkins, Julio de Paula, and James Keeler
- IUPAC Compendium of Chemical Terminology (the Gold Book): equilibrium constant
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